Results French cuisine restaurant Villars

LA TABLE DE PABLO

French cuisine • €€

3.9/5

• 26 review

Closed - Open to 19h30 • Opening hours

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Carte de l'emplacement de l'établissement

Les Petits Cléments, 1713, route de Rustrel, 84400Villars, France

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04.90.75.45.18

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2024

Recommended

• 2024

Restaurant offering a surprise menu concocted by Thomas Gallardo in Villars.

Thomas Gallardo has been orchestrating this renowned table with talent for over 18 years. A native of the region, he knows the local produce and producers inside out. With no à la carte menu, Thomas proposes a surprise menu in 3, 4 or 5 courses. For starters, it could be smoked trout, crispy charcoal and red onion pickles, or leek marble with nori seaweed and leek oil in mayonnaise, followed by a revisited onion tart. For dessert, mascarpone mousse. The menu changes frequently, so hurry!

Did you know? This review was written by our professional authors.

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Opening hours

Monday

12:00 - 13:30 and 19:30 - 20:30

Tuesday

12:00 - 13:30 and 19:30 - 20:30

Wednesday

Closed

Thursday

19:30 - 20:30

Friday

12:00 - 13:30 and 19:30 - 20:30

Saturday

19:30 - 20:30

Sunday

12:00 - 13:30 and 19:30 - 20:30

About us "LA TABLE DE PABLO"
Further information

Opening time and information on LA TABLE DE PABLO

Collège Culinaire de France. Open Thursday to Tuesday. Closed Thursday and Saturday lunchtimes. Reservations recommended. Menus from €38 to €55. Wine by the glass.

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Members' reviews on LA TABLE DE PABLO

3.9/5

26 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

C B.

Visited in july 2023

Magnifique restaurant, petit, le chef Thomas s’occupe des convives et de la cuisine, des saveurs incroyables, ça vaut vraiment la peine d’y passer ????

Brecht D.

Visited in july 2023

The food at Pablo’s was incredible. From an audience that loves eating out and has experienced many types of cuisine, this was a unique and memorable flavour palet. We sat on the terrace which is a lovely setting too. There is however a major draw back: this is a one-man-operation. The chef runs both the kitchen and the restaurant. To our surprise this did not hurt the pace at which we received our orders, but the chef/waiter came off rude, stressed and did not put us at ease. From starter to desert, we loved the food but disliked the service.