Restaurant offering a surprise menu concocted by Thomas Gallardo in Villars.
Thomas Gallardo has been orchestrating this renowned table with talent for over 18 years. A native of the region, he knows the local produce and producers inside out. With no à la carte menu, Thomas proposes a surprise menu in 3, 4 or 5 courses. For starters, it could be smoked trout, crispy charcoal and red onion pickles, or leek marble with nori seaweed and leek oil in mayonnaise, followed by a revisited onion tart. For dessert, mascarpone mousse. The menu changes frequently, so hurry!
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