LE BISTROT DE VILLEDIEU
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A Provencal cuisine worked with fresh products with an attractive quality-price ratio in a restaurant in Villedieu.
Today, their heart is between Méribel and Villedieu. The starred chef Laurent Azoulay and his wife Rachel, after holding the "Saule Pleureur" in Monteux, have just opened a new table in the heart of a charming Provencal village. 100 % locavore: this is the particularity of his Provençal cuisine worked simply with fresh products and with a very attractive quality-price ratio. Initiative distinguished in 2021 by obtaining the Bib gourmand awarded by the Michelin Guide. All you have to do is sit on the terrace shaded by plane trees.
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