GAEC LES PERCE NEIGE
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Located in Arandas, in the heart of the Bugey region, the GAEC Les Perce Neige farm is a must for fans of local produce. These cheeses are made responsibly and have even won several awards, including the Fermier d'Or 2021-2022 and the Concours International de Lyon 2022-2023. In addition to cheeses, the farm also offers plain and fruit yoghurts, as well as raw cream and fromage blanc. For those unable to visit the farm, products can be ordered by colissimo. GAEC Les Perce Neige is a family dairy farm established in 1927, with 4 partners and 100 Montbéliarde dairy cows. Don't hesitate to contact the farm to arrange a visit and discover the authentic taste of local produce.
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