GAEC LES PERCE NEIGE
Arandas, a small town in the heart of the Bugey region, is home to the GAEC Les Perce Neige dairy farm. The farm offers a wide selection of local products, including Tome d'Arandas, Ramequin fermier and Bleu d'Indrieux. The cheeses are made responsibly, and have won the Fermier d'Or and Concours International de Lyon awards. In addition to cheeses, the farm also offers plain and fruit yogurts, as well as raw cream and fromage blanc. Products change according to the season and the mood of the cheese-maker, guaranteeing an ever-surprising taste experience. For lovers of local produce, GAEC Les Perce Neige is a must in Arandas.
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