SCRATCH RESTAURANT
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Small in size, big in talent, committed to a sustainable approach (green star) for a tasty cuisine.
It's only natural that Scratch, small in size but huge in talent, should shine with a green star in the red guide. Scratch Restaurant is a discreet cocoon where it's more than advisable to make a reservation to sample the delights offered by Estelle and Andréas Baehr, two passionate restaurateurs. In his open kitchen, the chef gives pride of place to local produce from clearly identified producers and artisans. Organic and biodynamic wines in the same spirit. A place to live and an author's cuisine, pleasures to be shared.
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