BOUCHERIE-CHARCUTERIE BOZON
Butcher
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2024
Recommended
•
2024
Diplomas and cuts at the entrance of the institution. Butchery-butchery Bozon is in fact regularly awarded for its white boudin. In this house created in 1974, the beast is bought directly from the breeders. All meats are house with the exception of raw and mortadelles hams. Civier, sausage, sausage to cook… Regional specialities are honoured and regularly rewarded on the occasion of the Saint-Pig.
On the grocery side, some vegetables and sauces are offered to accompany meat and especially the famous Volailles poultry.
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JE RECOMMANDE VIVEMENT CET ETABLISSEMENT.