A superb address with a lovely terrace, close to Lake Nantua, serving homemade bistronomic cuisine and a plant-based menu.
Just a stone's throw from Lake Nantua, the finest of gourmet surprises. Set in lush greenery, this Atelier is sure to surprise you. Firstly, with the beauty of its terrace, its cosy dining room, but above all with the cuisine of its chef, Frank, assisted by Véronique for desserts. A creative bistronomic cuisine inspired by local produce displayed on the slate. Eggs come in a variety of recipes, lamb mice melt in the mouth after 36 hours of cooking, and lobster and foie gras remain on the menu. Organization of private events. A favorite.
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Members' reviews on L'ATELIER BY K
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.