A superb address with a lovely terrace, close to Lake Nantua, serving homemade bistronomic cuisine and a plant-based menu.
Just a stone's throw from Lake Nantua, the finest of gourmet surprises. Set in lush greenery, this Atelier is sure to surprise you. Firstly, with the beauty of its terrace, its cosy dining room, but above all with the cuisine of its chef, Frank, assisted by Véronique for desserts. A creative bistronomic cuisine inspired by local produce displayed on the slate. Eggs come in a variety of recipes, lamb mice melt in the mouth after 36 hours of cooking, and lobster and foie gras remain on the menu. Organization of private events. A favorite.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ATELIER BY K
Open Tuesday to Friday for lunch. Low season: Thursday to Saturday evenings. High season: Wednesday to Saturday evenings. Children's menu: €14. Lunch formula: €25. Menu Plaisir 45 €. Menu Prestige €59.
Members' reviews on L'ATELIER BY K
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats revisités succulents!!
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Je conseille fortement