AUBERGE DU LAC GENIN
The beauty of a site, Lake Genin, the adorable welcome and the traditional cuisine of Pascale and Denis Godet. A gourmet getaway.
The beauty of an exceptional site, a small Canada in the Haut-Bugey region, whose scenery changes with the seasons. The Godet family's friendly welcome is matched by their dream landscape, as they share their passion for local produce and traditional cuisine. The Auberge's specialties include wood-fired grills: mustarded veal chop, parsleyed rib-eye steak, herb-flavored beefsteak... A famous tournedos with morel mushrooms or fillets of perch with butter. Excellent wine list. In summer, take-away snacks by the lake. Reservations essential.
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Further information
Opening time and information on AUBERGE DU LAC GENIN
Closed from mid-October to early December. Open Tuesday to Saturday evenings; Tuesday to Sunday lunchtimes. Reservations recommended. Menus from €25.90 to €28.90. Children's menu: €10.50. Lunch formula: €16. 3 rooms from €70 to €80. Breakfast €8.50. Fishing card available from May 15. Terrace.
Members' reviews on AUBERGE DU LAC GENIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Deux menus sont proposés - tradition ou terroir - pour 21 €. Les viandes grillées au feu de bois, sous vos yeux, font la réputation de l'auberge. Mais la truite rose fera le bonheur des amateurs de poissons d'eau douce.
Tous les plats sont servis avec frites maison et salade. On aimerait néanmoins que d'autres accompagnement, tels du riz ou des légumes simples soient proposés.
Pour profiter de la fraîcheur du soir, il est proposé de prendre son dessert en terrasse face au lac.
Les tarifs des boissons sont raisonnables : verre de vin rouge Arbois à 4.00 € et bière suisse pression à 2.50 €.
Une bonne adresse.