HÔTEL DE LA TOUR * * *
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Hotel in a cosy atmosphere to spend a pleasant moment in the heart of the historic city.
Cocooning and gastronomy in a setting combining tradition and modernity. This cosy hotel-restaurant, housed in an elegantly restored 15th-century building, has a contemporary twist on the Baroque. In the Pierre Scize's kitchen, chef Christophe Geoffroy offers a fine choice of fish and local specialties: Pot-au-feu de volaille de Bresse AOP or Goujonnettes de carpe de la Dombes. As for the personalized rooms, they guarantee a charming stay in the heart of the historic town.
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Le site est superbe : détente zen au calme. Le dîner est servi en extérieur. Le petit déjeuner est servi au même endroit avec des produits sortant de l'ordinaire !
Bonne cuisine.
Un point d'amélioration : la propreté de la piscine même si il y a beaucoup de végétations autour : on peut mieux faire et pas sympa de laisser le robot aspirateur dans l'eau !!!