AU CHANT DU GRILLON
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If you want to enjoy a tasty Charolais steak, you should go to Au Chant du Grillon. Dominique Desseauves is a specialist in charolais, tournedos, pavé, faux-filet... It also offers a typical local menu, with Bourbonnais pâté, local ham, terrines, veal head with ravigote sauce, local cheeses and homemade desserts. On the gourmet menu, you will enjoy homemade semi-cooked duck foie gras, veal head with ravigote sauce, scallop pan, piece of charolais or duck breast à la Duchambet, to finish with hot chocolate profiteroles... the choice is yours! The house also offers special menus for your receptions and banquets for up to 150 people, as well as formulas for your buffets and dinner cocktails with crockery rental. The prices are very affordable and they are always listening to your every wish! It is an excellent table de la Combraille listed as a quality restaurant by the Collège culinaire de France!
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