AUBERGE DE CONTREVOZ
Old farm with terrace in a haven of peace in Contrevoz elaborating a home cooking with fresh products of season.
An old farmhouse with a carved wooden balcony and vines running along the walls, this haven of peace and quiet is the perfect place to enjoy the cuisine of chef Franck Pellicioli. An enthusiastic cook, he serves up homemade dishes based on the finest local produce, in particular Bugey truffles. The same high standards apply to the in-house catering service for all occasions, from birthdays and weddings to business lunches. A fine selection of Bugey wines. A foretaste of paradise to savor now.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE CONTREVOZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.