Results Regional cuisine restaurant Cormaranche-En-Bugey

LA FERME GUICHARD

Regional cuisine €€
5/5
3 review

Go there and contact

Carte de l'emplacement de l'établissement
Route du Col de la Rochette, 01110Cormaranche-En-Bugey, France
Show on map
Improve this page
2024
Recommended
2024

Address with terrace in Cormaranche-en-Bugey realizing a home cooking from the entries to the desserts.

The feeling of being above the world at 1,050 m altitude. You'll feel right at home at Ferme Guichard! In fine weather, the terrace of this old farmhouse is a blessing for gourmets in search of a natural escape. A warm welcome awaits you in the dining room. The in-house cuisine offers further pleasures, including wonderful fondues, including one served in a gourmet loaf by chef Fabrice Barbarin. Great hiking and mountain biking nearby. A gourmet mecca.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Cormaranche-En-Bugey
Transportation
Accommodation & stays
Services / On site

Members' reviews on LA FERME GUICHARD

5/5
3 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Raymonde69
Visited in august 2024
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
EXCELLENT
Cela fait plusieurs fois que nous y allons. Nous avons découvert LA FERME DE GUICHARD l'année passée et c'est toujours un plaisir de revenir. La cuisine est excellente, les serveurs et serveuses très agréables et le Patron sympa aussi. Le cadre est exceptionnel. Nous vous recommandons à 100 % ce petit havre de paix et de plaisir culinaire
vindicta
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
each dish is worth every euros required, duck on stone is fell on the floor, the starters are hearty and excellent, for desserts I recommend crumble with red fruit " etonnant" staff is present, efficient and helpful, the setting is pleasant
It is a recommended! the reception is excellent and Fabrice is very available. I went several including 2 with my clubs cars.
The pierrades and fondues are excellent, wines from the bugey could be discovered and desserts houses have fallen!

The farm in the heart of snow is worth the detour and allows slip fondue more easily!

Find unique Stay Offers with our Partners

Send a reply