L'AUBERGE CHEZ LA MÈRE MARTINET
French cuisine
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2024
Recommended
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2024
Famous house in Cormaranche-sur-Saône using quality products such as vegetables and farm chicken.
Third generation at the helm of this house founded in 1957 by Germaine and Albert Trouilloux. Geneviève, their daughter, became the "Martinet mother" before leaving the establishment to her son Jean-Michel in the kitchen and his wife Magali. A house renowned for the quality of the products used, such as vegetables. Famous fresh frogs with Bresse butter and parsley, a chicken from the Trompille farm with cream and morels. Catering proposals.
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Members' reviews on L'AUBERGE CHEZ LA MÈRE MARTINET
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
Je suis allé manger Chez la Mère Martinet. J'ai pris un plateau de fromages régionaux. Un délice.
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