LES EPICURIEUX
Bistronomy
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€€
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2024
Recommended
•
2024
Superb restaurant, with terrace, offering local and international cuisine and workshops in Culoz.
Futé loved it. Firstly, because it was a daring move to take over an old business in a residential area and turn it into a magnificent contemporary restaurant with a beautiful terrace and a dining room that's both soothing and convivial. Hats off to this extraordinary place! Secondly, for a cuisine that boldly and skilfully blends local produce, home-grown cuisine and inspirations from elsewhere. Marion and William delight us at every turn, whether we're dining solo or sharing a marvellous duck bourguignon. Cooking workshops.
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