LA TABLE DU LAC
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Value-for-money establishment, with terrace, serving bistronomic cuisine with fresh, seasonal produce and an extensive wine list
Gourmet meal with a view of the Divonne-les-Bains lake from the terrace and the room with large windows. A table that lives up to its name and where you feel good, welcomed by Thierry Bagneaux and his team, to savor a quality bistronomic cuisine by the chef Bruno Pucheu, trained at great tables. Fresh and seasonal products from short circuits, refined plates for a low temperature veal, juice with cep mushrooms and pan-fried vegetables, strawberry Tiramisu. Beautiful wine list. Excellent value for money.
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