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PATISSERIE CHOCOLATERIE SEBASTIEN BROCARD

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31, rue des Bains, 01220Divonne-Les-Bains, France
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04.50.20.25.45
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2024
Recommended
• 2024

Sébastien Brocard represents excellence in pastry-making, sharing his high standards and sensitivity. An exceptional career for this pastry chef and chocolatier (gold medal for best apprentice, finalist in the French Pastry Cup, gold medal in the French Dessert Championship), who treats us to marvellous desserts made with the finest ingredients. Unforgettable sensations with the rhythm of the seasons and gourmet desires with a Geneva-Lausanne.

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