Results Regional cuisine restaurant Jujurieux

À LA BONNE TABLE

Regional cuisine €€
3.3/5
4 review

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Carte de l'emplacement de l'établissement
5, place de l'Hôtel-de-Ville, 01640Jujurieux, France
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2024
Recommended
2024

Located on a street corner, a character house houses the Good Table of the Village of Jujurieux, where one is warmly welcomed by Michèle and Christian. It is with ease that you will park in the immediate vicinity and discover the friendliness of the places, a warm room where you can enjoy a kitchen of tradition, simple but careful, well done and a terrace in an inner courtyard where you enjoy the beautiful days. Well placed tables for an address that honours regional cuisine: fresh frogs on reservation only, frying, carpe and chicken goujette with morels. It is still like that every Tuesday, the market day in Jujurieux, the Good table offers a theme menu depending on the season and the arrivals. A menu of salads in summer and dishes to take pleasure in all the dishes, such as this perfectly prepared veal head. A Good Table like Smart loves them.

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Members' reviews on À LA BONNE TABLE

3.3/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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celjo01
Visited in january 2017
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très bon accueil, cadre raffiné, cuisine excellente et imaginative
Dans ce restaurant on ressent l'amour de la cuisine et des bonnes choses, les menus sont recherchés , j'ai rarement vu de telles assiettes et de tels produits, la salade avec les feuilles de moutarde est un régal, et je ne vous parle pas des glaces qui sont impressionnantes et exquises, merci pour ce merveilleux moment. Je le recommande à tous
bab38
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We regularly come to the region to see our family and we like to find ourselves around a table where food and friendliness of the owners delight us every time. The cuisine is generous and of quality. Finally a place where you can eat well without fuss. We recommend this " highly; good table" and is sure to come back soon.
Louise and Jules
chiche
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Hago following the opinion of February 28th, which, I find correct is not all, it is easy to dirty kitchen, it is certainly a set menu at €13 all-inclusive entrance main course and dessert 1/4 of wine and coffee, you can not await you eat foie gras, but we know what goes on the plate guest, it may be that this guest was perhaps a little hungry here that day, I always on hand to my guests in their asking whether everything happens like it desire and the correction is believed to inform me of your dissatisfaction, instead of you can through your Internet judgement is at the very least disrespectful to the chef who seeks to diversify to satisfy its customers. I want to specifying that we serve fresh daily special, our sauces are sauces house and not very ready sauce with jobs. If you did not like it is a thing, but do not disgust my guests who come each day in our establishment, which was the there in the first room on this day. If you have to go through the same door as everyone? I suppose.
I remind you that for lunch menu and a reservation is necessary.
You see me desolate inconvenience that we could cause you.
On the other hand I see that críticos which are just below are fortunately completely different from your own. It is exactly as working and we want to preserve this discipline. So I think it is free though.
The Management.
1mdpplpf
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J'ai connu les deux précédents restaurateurs, et bien plus rien à voir !
Ce n'est même pas à la hauteur d'une cantine de routier.
Ce midi une terrine de légumes une tranche tellement fine qu'un trognon de pain a suffit pour la manger, fade sans goût, et une demie feuille de salade dans l'assiette avec.
Puis escalope de dinde sauce curry et riz blanc. sans plus, s'il n'y avait pas eu la sauce on se serait étouffé. Et le dessert salade de fruit en boite premier prix.
Plus que déçue, on y remettra plus les pieds d'ailleurs la salle de restaurant était vide et éteinte à notre arrivée....

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