LE SAINT-LAZARE
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Four-handed cooking with the chef Clément Bidard and his father Christian, between tradition and creation, in this family inn.
The best of tradition in the hands of the5th generation of chefs at the helm of the Auberge de L'Abergement Clémenciat, with Clément Bidard at the helm. Clément, who joined his father Christian 8 years ago, creates a fantastic 4-handed cuisine based on a blend of pleasure and expertise. Honor seasonal produce, a menu changed every 2 months, with tasty compositions that challenge our taste buds just enough to delight us with every bite. Wonderful wine list. A remarkable table.
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