HÔTEL LE LION D'OR
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Beautiful house with terrace in Lagnieu preparing dishes with quality products and tasty home-made desserts.
On a large square at the entrance to Lagnieu, it's impossible to miss this beautiful 15th-century house with its exposed stone walls. A small covered terrace opening onto the square, and a dining room where you're always welcomed with a smile and good humor. In the kitchen, quality products are used to prepare dishes perfectly prepared by Maître Restaurateur chef Bruno Bossi. Perfectly prepared plates, trout filet cooked with Savagnin, fresh vegetables, homemade desserts, for a Lion d'Or with a fine selection on the wine list.
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