AUBERGE LA SAUVAGINE
Table d'hôtes – Farmhouse Inn
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
Inn with terrace preparing traditional cuisine, specialties of the Dombes and good food.
For the past 20 years, Odile and Lionel Blanchet have been welcoming you to Le Plantay, a small village in the Ain department remarkable for its castle set in a 19-meter-high tower. Their traditional cuisine includes fresh frogs, chicken in cream sauce, fried carp goujonnettes and homemade terrine, all specialties of the Dombes region. A charming welcome and delicious dishes prepared with care. Terrace in summer.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Le Plantay
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AUBERGE LA SAUVAGINE
3/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
je me suis laissé tenter par la friture de gougounette de carpe à l'auberge la Sauvagine. Tout simplement délicieuse.
Advertising
Find unique Stay Offers with our Partners
The best at Le Plantay and around
Advertising
Advertising