An essential bistronomic restaurant between Varennes and Lapalisse. Flavoursome dishes. Perfect service. A true delight.
Both a bistro for those in a hurry, with daily specials, and a bistronomic restaurant. Superb dining room seating around thirty, surrounded by large bay windows overlooking the terrace and small garden. Didier Neboud is a fervent advocate of local produce and serves only seasonal products. You'll be delighted from starter to dessert. An original appetizer, tasty and beautifully presented dishes accompanied by a local or foreign wine. Note the superb cheese and dessert carts. The whole team is at your service.
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Members' reviews on AUBERGE DES TUREAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un chef au petit soin avec les clients.
Des serveurs très agréables.
Des menus très raffinés.
Nous reviendrons avec plaisir.
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Serveur désagréable, imbu de sa personne, réflexions limites et désobligeantes quand au chef il aurait pu s'abstenir de ses remarques PLUS que déplacées.
Serveuse et stagiaire très agréables.