An essential bistronomic restaurant between Varennes and Lapalisse. Flavoursome dishes. Perfect service. A true delight.
Both a bistro for those in a hurry, with daily specials, and a bistronomic restaurant. Superb dining room seating around thirty, surrounded by large bay windows overlooking the terrace and small garden. Didier Neboud is a fervent advocate of local produce and serves only seasonal products. You'll be delighted from starter to dessert. An original appetizer, tasty and beautifully presented dishes accompanied by a local or foreign wine. Note the superb cheese and dessert carts. The whole team is at your service.
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Members' reviews on AUBERGE DES TUREAUX
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L'œil du chef est la en plus.
Je recommande cet établissement pour n’importe quelle occasion, de plus, elle est très renommée dans le secteur ????