Restaurant run by Marion Schneider and Nicolas Dousset offering responsible cuisine based on seasonal produce.
Le MetT is one of the finest gourmet discoveries to be made around Lyon. Easily accessible in this pretty corner of the countryside, it's run by Marion Schneider and Nicolas Dousset. A very complementary couple, she sunny in the dining room and he radiant behind the stove. The uncluttered setting makes you feel at home, allowing you to be surprised by a cuisine of the moment, with no pre-established menu. Sustainable, responsible cuisine inspired by the best seasonal produce. Total trust in the chef, guaranteed pleasure. A real nugget to discover.
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