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Restaurant, with superb terrace, offering homemade bistronomic cuisine, epicurean platters and brazier grills
On the Route de la Dombes (Villars-les-Dombes exit, parking), in Les Échets, a lovely house run by a lovely couple, Cédric and Orianne. Magnificent terrace for a cocktail with an epicurean board, or a glass of wine with a brazier grill on Thursday evenings in summer. Delightful rooms combining tradition and modernity, just like the bistronomic home cooking: home-smoked salmon with citrus fruits served in thick slices, frogs in parsley sauce or a leg of red label farm poultry with morel mushrooms. Privatization available. Enjoyment guaranteed.
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Further information
Opening time and information on LA TABLE DES DOMBES
Open Wednesday to Saturday, 9am to 3:30pm and 6pm to 11:30pm; Sunday, 9am to 4:30pm. Menus from €36 to €48. Children's menu: €19. Lunch menu: €23.
Owner's Message
The first Dombiste stop on the outskirts of Lyon.
Bistronomic cuisine in a modern, refined setting with terrace and parking.
Quality seasonal produce, farmhouse poultry with morel mushrooms, frogs in parsley sauce prepared just like in Dombes,
and many other dishes to satisfy all gourmets.
Members' reviews on LA TABLE DES DOMBES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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