FERME-AUBERGE LA CHÈVRE-FEUILLE
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A winding and bocage path leads you to the entrance of the courtyard. Marked by a small stone bridge and a pond with geese and ducks, it leads to the typical Bourbonnaise farmhouse with its renovated Annick and Jonathan barn. You will be welcomed in a warm room with about fifty place settings, to taste the local products and regional specialities from their productions. The cuisine is tasty and generous, varying with the seasons, all accompanied by excellent wines. Groups are welcome on weekdays up to 90 people. The farm is also the P'tit Latquet, where you can shop for goat and cow's cheese. In addition, children will be delighted to see the small animals, horses, pony and donkey, chickens, ducks, geese, rabbits and pigs. It also welcomes green or discovery classes, to involve children in the life of the farm for half a day. A neat plate, charming service and welcome.
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