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The place to be for all lovers of fine meats cooked to perfection. Quality local ingredients.
Yohan pays tribute to his grandfather, Louis. His Lozère origins are reflected in the menu, which features Aubrac meats, charcuterie and local cheeses. Part restaurant, part wine bar, part meat bar, you can enjoy a filet of beef to share, a kilo of prime rib to share, a burger and a veal chop with a fine vintage from their selection. They also make their own foie gras, and offer local recipes such as aligot saucisse. All in a friendly atmosphere, with a top-notch team.
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Members' reviews on PEPE LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On mange de la viande qui a du goût.
Je recommande vivement ce restaurant qui travaille avec des produits de qualité.
Les gérants sont des bons vivants et nous mettent à l’aise directement.
Le restaurant proposent des viandes d’exception avec des tarifs très raisonnables. Mention spéciale aux desserts faits maisons.
Les 4 étoiles sont pour le prix, mais on connaît la qualité des produits.