BRASSERIE PUB 47
Elegantly decorated, contemporary and cosy brasserie with terrace, offering Alsatian sauerkraut and a varied menu.
The brasserie gets a facelift with a new decor that's elegant, contemporary and cosy. Perfect for discovering Gérald and his team's family-style cuisine. You'll have a choice of slow-cooked dishes: bourguignon, blanquette, pork sauté with curry, and the inevitable tête de veau ravigote; but also veal liver, entrecôte, pig's trotters, duck confit. In winter, treat yourself to a fine Alsatian sauerkraut. Excellent desserts. Pleasant shaded terrace. Everything is done to please you with a smile.
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Members' reviews on BRASSERIE PUB 47
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