LA CHAPELLE
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Prestigious venue featuring a menu by Michelin-starred chef Olivier Valade with land-sea dishes.
In a magnificent setting, let yourself be charmed by the subtlety of starred chef Olivier Valade's land-sea dishes, which combine delicate aesthetics with the art of the table. Pleasure menu or four- or five-course version. Enjoy scallop walnuts, roasted langoustine, sea bass cooked on bones, sweetbread potatoes. For the finishing touch, let yourself be tempted by grand cru chocolate refreshed with mango, or the airy composition of diamond shortbread accompanied by marmalade, blackberry jam and panna cotta. A team worthy of this prestigious establishment.
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