RESTAURANT AUX DUCS DE BOURBON
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Restaurant serving fresh regional produce direct from the producer, a good address in Montluçon.
Priscillia and Gérald have taken over the family business. He thus perpetuates the know-how inherited from his father, Jean-Pierre, whom he assisted in the kitchen. With his team, he works with fresh regional produce direct from the producer. The menu retains the must-try Rossini cobblestones, scallops and foie gras, pata negra pluma, combined with new dishes, presa and beef secreto. Lovely homemade desserts. Special Valentine's and holiday menus... Discreet, smiling service.
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