LA MARELLE
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Foie gras des Landes rubbed paprika-paprika, 10-hour hare with full-bodied wine, Volaille's poultry in large packs… Gourmet restaurant, La Hopscotch revisits tradition with the best ingredients of the moment, with the best ingredients of the moment, all in a cosy, peaceful and dotted with works of art. Freshness is an obsession for the chef. Thus, its «Food of Saint-Jacques», a menu consisting of a declination of the product in three preparations, is served only from October to April, when the French Saint-Jacques is season. It is then replaced with a lobster menu.
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Members' reviews on LA MARELLE
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Pleasant setting without originality but treat for the taste buds.