Inn offering gourmet dishes prepared with fresh produce from local producers.
An Auberge du Coq that spoils all gourmets in the heart of Pérouges. Reservations are highly recommended, and it's possible to book a table online, in this inn which has preserved the charm of its old married walls to welcome us in the best conditions, including groups of up to 60 people. Chef Rémi Vial works with local producers to create tasty dishes on a short menu, freshness guaranteed, renewed every month. Frog legs and galettes de Pérouges for sale. A favorite to share.
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