DOMAINE DU CLOS DE LA BIERLE
Domain
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2024
Recommended
•
2024
In the 19th century, doctors produced here a drink made from fermented grapes. In 1985, Thierry Troccon acquired the Clos de la Bierle. His Frizant de Cerdon, version Cuvée des Elites, deserves to be discovered. Fruity, enticing, this wine delights the table at aperitif time or with dessert. The domain emphasizes its "biodynamic ethics" and the reasoned use of phytopharmaceutical products in the greatest respect of the environment.
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Vous pouvez donc acheter le Cru Cerdon 2013 du domaine du Clos de la Bierle les yeux fermés : ce vin mousseux proche d'un champagne possède un goût très fin et fruité. De plus, il a été maintes fois récompensés en médailles d'Argent & Or depuis 1999, gage de qualité.