LE TERMINUS
Address with terrace elaborating local specialities and traditional dishes with fresh seasonal products.
Everyone gets off at the Terminus! On the road through Pont-d'Ain along the railroad line, Le Terminus invites you to take a gourmet break opposite the station (convenient parking). A small, flower-filled terrace and two dining rooms, where you'll be greeted by Adeline, who gives good advice on food and wine pairing, and Romain, the chef. The chef offers traditional cuisine and regional specialties: frogs with parsley sauce and Bresse chicken with creamy, generous sauces, as well as a calf's head. Excellent value for money.
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Members' reviews on LE TERMINUS
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