HÔTEL-RESTAURANT LA SAMIANE
A tradition of tradition in a pleasant and restful setting, with a careful decoration. Chicken, frog or fricassee of poultry liver can be found on the menu as well as an excellent fatty liver bowl of home made goose. La, tartiflette with blue Base, is a house full of originality and flavours (served with salad and dessert for only 13 €), just like the presentation of dishes. A two-star hotel with seven fully equipped rooms allows you to extend the stay to taste everything, including homemade products with duck rillettes and a famous chicken liver cake. A swimming pool is available for guests.
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