BRESS'SAONE
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In a refined design to the heads of white, grey, purple and raspberry, the house, apart from its hotel activity, offers a refined table appreciated by fine mouths. Opened in 2013, this 3-star hotel, led by William do Nascimento, is located at the exit of the A 40 and 10 min from Mâcon. For up to 120 people, the framework is ideal for weddings, anniversaries or seminars. It can open the full day of Sunday upon reservation. The Chef, Sébastien Bonhomme offers traditional cuisine around beef, only with fresh products and accompanied by a wine list with a high regional accent of the Rhône valley and the Mâconnais.
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