Exceptional restaurant with terrace offering house specialties: fresh frogs, chicken and fish.
In the heart of the charming village of Saint-André-le-Bouchoux, surrounded by ponds, an authentic Dombes restaurant run by the lovely Stéphanie and Jérôme Bayoux. On the magnificent terrace or in the cosy dining room, gourmets can enjoy home cooking by a Maître Restaurateur who sublimates the specialties of the Dombes region in tasty dishes. A must-try: fresh frogs sautéed just like in Dombes, and free-range poultry with cream sauce. Don't miss the blanquette of pike-perch and wild prawns. Don't forget to book, especially at weekends!
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Further information
Opening time and information on RESTAURANT DES DOMBES
Maître Restaurateur. Open Tuesday to Sunday lunchtimes; Saturday evenings. Reservations strongly recommended, especially at weekends. Menus from €39.50 to €57. Children's menu: €16. Lunch menu: €16. Groups welcome. Terrace.
Owner's Message
Stéphanie and Jérôme Bayoux,
invite you to taste their specialties
Fresh frogs and Chicken with Cream
Master Restaurateur
in Saint André le Bouchoux
Flavors in your plates
The Restaurant des Dombes welcomes you next to the church of Saint-André-le-Bouchoux in the department of Ain.
With 20 years of experience, it is in a chic and friendly atmosphere, that we receive you to make you discover a traditional cooking where flavours and quality of the products flirt.
Different menus are elaborated according to an evolving card according to the seasons. Come and taste our specialties, alone, as a couple, with friends... we reserve a warm welcome for groups, for all family or professional events, up to 120 covers in our two rooms.
The whole team of the Restaurant des Dombes remains at your disposal for further information concerning any reservation.
Members' reviews on RESTAURANT DES DOMBES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très sympa!