RESTAURANT DES DOMBES
Exceptional restaurant with terrace offering house specialties: fresh frogs, chicken and fish.
In the heart of the charming village of Saint-André-le-Bouchoux, surrounded by ponds, an authentic Dombes restaurant run by the lovely Stéphanie and Jérôme Bayoux. On the magnificent terrace or in the cosy dining room, gourmets can enjoy home cooking by a Maître Restaurateur who sublimates the specialties of the Dombes region in tasty dishes. A must-try: fresh frogs sautéed just like in Dombes, and free-range poultry with cream sauce. Don't miss the blanquette of pike-perch and wild prawns. Don't forget to book, especially at weekends!
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