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Restaurant offering marinated meat skewers and Iranian and Persian dishes with fresh produce and oriental spices.
Kourosh and Abnousse, a couple from Iran, are already well known for their marinated meat kebabs in the markets. Now they've opened their own restaurant where they treat us to Persian dishes. Everything is made with fresh produce and oriental spices. Oriental specialties: pirashkie savory filled turnovers (chicken, mutton, fish, mushrooms), ghormeh sabsie, mixed vegetables, bourani (eggplant sauce), vinegared cabbage and tomato salad; 17-vegetable soup; cakes with beet, ginger, saffron, rose..
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