LE BISTROT DE L'ÉCAILLER
Go there and contact
An original establishment serving fish, shellfish and crustaceans, with weekly à la carte suggestions.
Christian, a specialist in fresh fish in France, has opened with Christophe, a food trader, an original establishment offering fish, shellfish and crustaceans, with a shucking bench and a vivarium also serving as a bistro and takeaway. Every week, you'll be delighted by their à la carte suggestions: skate, fillet of sea bass, Breton lobster chosen on the spot and cooked to order with top-of-the-range olive oil from Les Baux-de-Provence, aioli or mayonnaise. Desserts include four-spice pineapple carpaccio and cappuccino-flavored tiramisu.
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT DE L'ÉCAILLER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je vous recommande de vous y arrêter pour manger un bon plateau de fruits de mer.
N’oubliez pas de réserver, les places sont restreintes
Ne pas faire attention aux commentaires négatifs de certaine personne qui sont vraiment de mauvaise foi