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Restaurant in a friendly setting with a menu featuring the inevitable fried bleak meunière.
A friendly, atypical bar-restaurant on the left bank of the Allier. The dining room is beautifully decorated and the covered terrace is comfortable. The menu changes with the seasons, and features traditional, revisited cuisine made with local produce. There's something for everyone, including mixed salads, foie gras, snails, butcher's cuts, matured prime rib for two, prawns, sesame-breaded tuna tataki... Ice cream sundaes with or without alcohol and a choice of desserts. Smiling, young, dynamic team.
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