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Restaurant of the caterer, ideal for the amateurs of meats, delicatessen and local products of quality.
This caterer-restaurant-boutique-wine bar for lovers of mature meats offers boards of regional products, Charolais, Aubrac and Limousin meats, as well as wines (a cellar of 140 references). It's also an opportunity to discover the Smoos, a delicious coffee mousse alcoholic with calvados, rum and génépi, surprising with its perfect hold, lightness and intense taste. Gourmet, prestige and epicurean menus for the festive season. Private room for 25 people. They take care of everything for all your events.
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Les serveuses très agréables, pas d'attente!