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Considered one of France's most beautiful cafés for its rococo architecture. Superb frescoes, columns and stained-glass windows.
Famous brasserie owned by the Belin family, to be discovered for its baroque-style decor, which has been its trademark since 1899. Spacious, convivial room ideal for family gatherings, groups and associations. Open kitchen where the chef and his team prepare traditional dishes using quality local produce. L'œuf cocotte, mille-feuille croquant, Charolais beef, tête de veau, dos de cabillaud, burgers, bagels and boards to share. Profiterole, waffle, red fruit pavlova, gourmet coffee or tea. AOC and AOP wine list.
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