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Store with regional products to taste at the bar. Plates of Auvergne cured meats and cheeses and wine selections.
In this original concept between bouchon lyonnais, wine bar and delicatessen, you'll find the best of Auvergne: mustards from Charroux, whiskies from Hérisson, confectionery from Vichy, as well as cheeses and charcuterie, preserves and wines. Whether on the terrace in summer, or upstairs in the cosy dining room, you can enjoy all the products on boards of up to 1 metre, as well as regional dishes, and discover their range of La Mousse Bourbonnaise craft beers. Theme evenings, friendly atmosphere.
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! Pour ce qui est des plats, ils étaient plutôt bon ! C’est dommage, on ne reviendra pas ..