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Traditional, homemade cuisine offering a variety of hearty dishes. Musical ambience on certain evenings. Two terraces.
Downtown brasserie perfect for enjoying traditional cuisine based on the day's market. Charcuterie and cheese boards to share. Copious mixed salads. Smoked salmon platter. Poultry liver terrine. Butcher's cuts, duck breast, salmon steak, roast chicken leg with home fries, andouille sausage with mustard sauce, mussels marinière. Burgers. Pasta platter. Cheese platter. Tiramisu, fresh fruit cup, gourmet coffee, yoghurt cake... Ice creams and cups. Two dining rooms. Two terraces. Musical evenings.
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Opening time and information on LE SAINT-LAURENT
Open Tuesday to Thursday and Sunday lunchtimes; Friday and Saturday lunchtimes and evenings. Lunch menu: €19.90. Wine by the glass. Groups welcome. Terrace. Air-conditioning, Bar.
Members' reviews on LE SAINT-LAURENT
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Cordialement.
Martine Saint-Laurent