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Brasserie offering a traditional cuisine and made with products of the market.
Depending on the market of the day, the chef prepares traditional local recipes, some of which have been simmered for a long time: coq au vin, stuffed cabbage, bouillabaisse, but also bass, coalfish or hake, offered on the daily menu with a homemade pastry. Enjoy lunch on the shaded terrace in front of the theater. From Friday lunchtime and all weekend long, enjoy moules-frites and a variety of other dishes, including cassoulet, sauerkraut, roast camembert, truffade, prawns and snails. Smiling welcome and service.
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Members' reviews on BRASSERIE L'ENTRACTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé une très agréable soirée.
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Mijn Frans is heel matig maar de bediening deed hun uiterste best om ons in het Engels te woord te staan.
Perfecte locatie om vaker terug te komen.