BRASSERIE L'ENTRACTE
Brasserie offering a traditional cuisine and made with products of the market.
Depending on the market of the day, the chef prepares traditional local recipes, some of which have been simmered for a long time: coq au vin, stuffed cabbage, bouillabaisse, but also bass, coalfish or hake, offered on the daily menu with a homemade pastry. Enjoy lunch on the shaded terrace in front of the theater. From Friday lunchtime and all weekend long, enjoy moules-frites and a variety of other dishes, including cassoulet, sauerkraut, roast camembert, truffade, prawns and snails. Smiling welcome and service.
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