LA BULLE D'AIR
Restaurant with a modern and refined decoration serving a gastronomic and creative cuisine.
Comfortably installed in a room with a refined decoration made up of round and spaced tables where reigns an atmosphere of tranquillity, you will fall in love with the pretty and creative gastronomic cooking of Vincent presented with finesse in the plates. A great deal of attention is paid to seafood. The limited choice allows to master all the cooking to the second. Thanks to his talent, the desserts are also a success. The reception and the service are irreproachable. Holder of an Assiette in the Michelin Guide and two Toques in Gault & Millau.
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