In Moulins, Hervé and his team prepare a refined gastronomic cuisine made with local products.
Nice room with a neat decoration and a pleasant shaded terrace giving directly on the courtyards. Hervé and his team elaborate a gastronomic cooking of soil, refined, made with the products of the suppliers of the area, everything is made house of the bread to the sorbet. Beautiful wine list. In the evening, on the terrace, there is a special menu dedicated to the aperitif composed of tapas boards for two to five people, ten pieces per person with three sauces varying according to the chef's desires, and boards of pork meat to be tasted on the spot or to take away.
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